dinner

served daily from 5pm to 10pm

starters

 

Chicken Liver Parfait - 8.5

roast chicken butter, red onion chutney, toasted sourdough

 

Smoked Haddock Scotch Egg - 9

watercress veloute

 

Home Smoked Salmon - 10.5

wasabi mayonnaise, rye bread, cucumber pickle

 

Prawn & Crayfish Cocktail - 9.5

bloody mary sauce, avocado puree, tomato,

baby gem

 

Lamb Kofta - 9.5

cucumber dressing, red cabbage slaw

 

Soup of the day - 6

crusty bread  v

 

Cherry Tomato Salad - 8.5

buffalo mozzarella, black olive, tomato water v

 

Baked Camembert - 14

honey, pear, toasted walnuts, bread croutes v

main courses

 

Pan-Seared Cod Loin - 24

Morecambe Bay shrimp, chive mash, tender stem broccoli, cucumber butter sauce

 

Rump of Cumbrian Lamb - 22

caramelised cauliflower, cauliflower cous cous, pomme anna, lamb jus

 

Pan-Fried Scottish Salmon - 19

crab arancini, romesco sauce, roasted fennel

 

Goats Cheese Gnocchi - 16

butternut squash, tender stem broccoli v

 

Traditional Beer Battered Fish & Chips - 14 / 7

mushy peas, tartare sauce

 

Baked Scottish Mussels - 16 / 9

provençal sauce, fries

 

Spiced Chickpea & Coriander Burger - 12

red cabbage slaw, fries v

 

Caesar Salad - 12 / 8

crispy bacon, egg, croutons, anchovies,

Gran Alberio

+ chicken - 4

+ pan-fried salmon - 4

 

josper grill

 

Spatchcocked Poussin - 17

salt baked celeriac, confit garlic, red wine jus

 

Stove Beef Burger - 17

bbq brisket, smoked cheddar, sweet onion relish, gherkins, fries

 

Smoked Baby Back Ribs - 18 / 12

fries, josper roasted corn

 

12oz Rib Eye Steak - £32

triple cooked chips, mushroom gratin, watercress

PASTA

 

Squid Ink Linguini - 19

king prawns, shellfish bisque

 

Pumpkin Stuffed Pasta -  18

crispy sage, chestnuts, Gran Alberio v

 

3 Cheese Mac & Cheese - 14 / 7

smokehouse cheddar, Mrs Kirkham’s Lancashire, Gran Alberio  v

+ bbq beef - 18 / 9

sides

 

tender stem broccoli, hollandaise, toasted

almonds  - 4.5 v

braised red cabbage - 4 v

triple cooked chips - 4 v

truffle and parmesan style fries - 4.5 v

garlic and rosemary roasted new potatoes - 4 v

rocket, parmesan & sunblush tomato salad - 4 v

To Share

 

Braised Short Rib of Beef  - 45

cottage pie sauce, creamed potatoes,

glazed baby carrots

stone baked pizza

 

Garlic Bread v - 7

 

Garlic Bread & Cheese v - 8.5

 

Mozzarella - 11

cherry tomato, basil v

 

Buffalo Chicken - 13

ranch dressing, celery, hot sauce, blue cheese

 

Shredded Duck Leg - 13

hoisin sauce, bean sprouts, spring onion

 

Pepperoni - 12.5

ground beef, jalapeños, American cheese

 

Roasted Squash - 11

chestnuts, feta, rocket v

 

Tandori Spiced Chicken - 12.5

red onion, mango, ricotta

desserts

 

Lemon & Olive Oil Cake - 7.5

blueberry sorbet, white chocolate v

 

Yorkshire Rhubarb Cheesecake - 8

poached rhubarb, gingerbread

 

Chocolate Cremeux - 8

Kendal mint cake, raspberries, hazelnut dacquoise v

 

Sticky Toffee Brioche Pudding - 7.5

caramel sauce, vanilla ice cream v

 

Buttermilk Waffle - 7

poached peach, mascarpone chantilly, toasted almonds v

 

Selection of Ice Creams & Sorbets -

2.25 per scoop  v

Selection of Cheese

quince jelly, grapes, sourdough crackers  v

 

- four cheese 10

- six cheese 14

 

  • Gubeen
  • Eden Chieftain
  • Stichleton
  • Kidderton Ash
  • Crofton
  • Cornish Yarg

 

Allergen Information

Stove Dinner Gluten Free Menu

 

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we reserve the right to make changes to these menus without prior notice

 

if you have a food allergy or intolerance and require assistance, please speak to our staff before ordering

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Brimstone Hotel

The Langdale Estate, Great Langdale, Ambleside, Cumbria, LA22 9JD - 015394 38062  reservations@brimstonehotel.co.uk

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