dinner

served daily from 5pm to 10pm

starters

 

Spiced Butternut Squash Soup (ve) - 6

vegan sour cream, chive

 

Ham Hock & Corn Fed Chicken Terrine - 9

piccalilli, artisan sourdough

 

Stove Fishcakes - 8.5

spinach velouté, pickled apple

 

Prawn & Crayfish Cocktail - 9.5

avocado purée, bloody mary sauce

 

Mushroom & Tofu Gyoza (ve) - 7.5

red pepper consommé, kimchi, toasted cashew nuts

 

Baked Garlic & Rosemary Camembert (v) - 14

apple chutney, bread croûtes

NIBBLES

 

Stuffed Pimento Peppers (v) - 4

 

Garlic & Rosemary Olives (ve) - 4

 

Fish Fingers - 4.5

tartare sauce

 

Cumbrian Chipolatas - 4.5

marmalade glaze

sides

 

Mac & Cheese (v) - 4.5

Garlic & Sriracha Fries (ve) - 4

Chunky Chips (ve) - 4

Chive Mash (v) -  4

Caesar Salad  - 4.5

Roasted Roots (v) - 4

main courses

 

Traditional Beer Battered Fish  - 14/7

chunky chips, mushy peas, tartare sauce

 

Steamed Scottish Mussels - 19/9

marnières sauce, fries

 

Soft Shell Crab Taco - 21

guacamole, tomato salsa, red cabbage, fries

 

Sweet Potato & Red Lentil Dahl (ve) - 14

vegetable pakora, spinach, toasted coconut

 

Confit Lamb Shoulder - 21

roasted onion purée, burnt leeks, fondant potato, hazelnut, lamb jus

 

Chickpea & Coriander Burger (ve) - 13

pickled red cabbage, fries, vegan lemon mayo

 

Baked Cod Loin - 23

hispi cabbage, ham & parsley sauce

 

3 Cheese Mac & Cheese (v) - 14 / 7

smokehouse cheddar, mrs kirkham’s lancashire, gran alberio

 

STOVE SHARING LAMB

 

Slow Roasted, Locally Sourced Lamb Shoulder - 40

mashed potato, roasted roots, lamb jus

josper grill

 

Stove Beef Burger - 17

streaky bacon, sweet onion relish, gherkin, rarebit, fries

 

Chorizo Chilli Dog - 14.5

sriracha mayo, crispy onions, fries

 

Roasted Celeriac (ve) - 14

black truffle, hispi cabbage, fermented mushroom, celeriac jus

 

Spatchcock Poussin - 17

confit garlic, fries, red wine jus

 

12oz Rib Eye Steak - 32

watercress, roasted beef tomato, fries, béarnaise

stone baked pizza

 

Garlic Bread  (v) - 7

 

Garlic Bread & Cheese (v) - 8.5

 

Mozzarella (v) - 11

cherry tomato, basil oil

 

Buffalo Chicken - 13

ranch dressing, celery, hot sauce, blue cheese

 

Lamb Shawarma - 13

aubergine, feta, pomegranate

 

Beef Chilli - 12.5

buffalo mozzarella, red onion, jalapeño

 

Josper Roasted Squash (v) - 11

chestnuts, feta, rocket

desserts

 

Sticky Toffee Bread Pudding (v) - 7.5

caramel sauce, vanilla ice cream

 

Dark Chocolate Crémeux (v) - 8

salted caramel ice cream, passion fruit jam,

popcorn

 

Buttermilk Waffle (v) - 7

banana ice cream, toasted almonds, blueberries

 

Pineapple Cake (ve) - 8

roasted pineapple, rum & coconut sorbet,

pistachio

 

Lemon Curd Tart - 8

blackberry sorbet, vanilla meringue

 

Ice Cream Per Scoop (v) - 2.25

Selection of Cheese

artisan crackers, fruit chutney

 

- four cheese 10

- six cheese 14

 

  • Gubeen
  • Eden Chieftain
  • Stichleton
  • Kidderton Ash
  • Crofton
  • Cornish Yarg

 

we reserve the right to make changes to these menus without prior notice

 

price £

v = vegetarian  ve = vegan

if you have a food allergy or intolerance and require assistance, please speak to our staff before ordering

Allergen Information

 

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Brimstone Hotel

The Langdale Estate, Great Langdale, Ambleside, Cumbria, LA22 9JD - 015394 38062  reservations@brimstonehotel.co.uk

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