dinner

served daily from 5pm to 10pm

starters

 

Confit Chicken Thigh - 8.5

satay sauce, kimchi, toasted peanuts

 

Pickled Mackerel - 9

smoked mackerel pâté, apple, cucumber, horseradish

 

Baked Queenie Scallops - 12

thermidor sauce, chestnut mushroom, parmesan crust

 

Prawn & Crayfish Cocktail - 9.5

baby gem, avocado

 

Game Terrine - 9.5

parsnip remoulade, Cumberland sauce, toasted sour dough

 

Soup of the Day - 6

crusty bread v

 

Salt Baked Beetroot - 7

whipped goats cheese, hazelnuts  v

 

Baked Camembert - 14

honey, pear & toasted walnut, bread croûte  v

main courses

 

Cornish Brill - 22

brown shrimp butter, tender stem broccoli, crushed potatoes

 

Braised Belly Pork - 18

cavolo nero, celeriac puree, king oyster mushroom

 

Pan Fried Scottish Salmon - 19

crab arancini, romesco sauce, roasted fennel

 

Bubble & Squeak Risotto - 14

crispy hens egg, charred leek  v

 

Traditional Beer Battered

Fish & Chips - 14 / 7

mushy peas, tartare sauce

 

Roasted Cauliflower - 16

lentil dahl, onion bhaji, curried aubergine v

 

Baked Scottish Mussels - 16

Provençal sauce, fries

 

josper grill

 

Spatchcocked Poussin - 17

roasted new potatoes, roasted garlic, chicken gravy

 

Beef burger - 17

pulled bbq beef, smoked Cheddar, sweet onion relish, gherkins, fries

 

Smoked baby back ribs - 18

fries, josper roasted corn

 

Josper Grilled 12 oz Sirloin Steak - 32

triple cooked chips, slow roasted beef tomato, pepper sauce

PASTA

 

Crab, Prawn, Lobster Ravioli - 22.5

seafood sauce

 

Pumpkin Stuffed Pasta - 18

crispy sage, chestnuts, Gran Alberio  v

 

3 Cheese Mac & Cheese - 14 / 7

smokehouse cheddar, Mrs Kirkham’s Lancashire, Gran Alberio  v

(+ bbq beef - 18 / 9)

sides

 

tender stem broccoli, hollandaise, toasted

almonds  - 4.5 v

braised red cabbage - 4 v

triple cooked chips - 4 v

truffle and parmesan style fries - 4.5 v

garlic and rosemary roasted new potatoes - 4 v

rocket, parmesan & sunblush tomato salad - 4 v

To Share

 

Slow Roasted Locally Sourced Lamb Shoulder - 38

mashed potato, braised red cabbage, rosemary jus

stone baked pizza

 

Garlic Bread - 7 v

 

Garlic Bread & Cheese - 8.5 v

 

Mozzarella - 11

cherry tomato, basil v

 

BBQ Chicken - 12

bacon, sweet corn, red onion

 

Shredded Duck Leg - 13

hoisin sauce, bean sprouts, spring onion

 

Meatball - 12.5

pepperoni, cherry tomato

 

Roasted Squash 11

chestnuts, feta, roquette v

 

Tandori Spiced Chicken - 12.5

red onion, mango, ricotta

desserts

 

Caramelised Apple - 7

gingerbread, spiced cider ice cream, honeycomb v

 

Lemon Grass Panna Cotta - 7.5

mango jelly, passion fruit sorbet, coconut crunch

 

Chocolate Pave - 7.5

banana ice cream, sesame, salted caramel

 

Sticky Toffee Bread & Butter Pudding - 7.5

caramel sauce, vanilla ice cream v

 

Buttermilk Waffle - 7

roasted plum, candied pistachios, goat cheese mousse v

 

Selection of Ice Creams & Sorbets -

2.25 per scoop  v

Selection of Cheese

quince jelly, grapes, sourdough crackers  v

 

- four cheese 10

- six cheese 14

 

  • Gubeen
  • Eden Chieftain
  • Stichleton
  • Kidderton Ash
  • Crofton
  • Cornish Yarg

 

allergen information

Stove Dinner Gluten Free Menu

 

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015394 38080

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we reserve the right to make changes to these menus without prior notice

 

if you have a food allergy or intolerance and require assistance, please speak to our staff before ordering

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Brimstone Hotel

The Langdale Estate, Great Langdale, Ambleside, Cumbria, LA22 9JD - 015394 38062  reservations@brimstonehotel.co.uk

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The Langdale Estate, Great Langdale, Ambleside, Cumbria, LA22 9JD - 015394 38062 

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