WILD MUSHROOM RISOTTO (v)
crispy quails egg, parmesan
MOSAIC OF STONE BASS
seaweed cracker, cucumber, horseradish, rye
DUCK LIVER PARFAIT
spiced gingerbread, agen prune, hazelnut
JERUSALEM ARTICHOKE VELOUTÉ (v)
truffle cheese “toastie”
BREAST AND LEG OF FREE RANGE TURKEY
sage and apricot stuffing, beef dripping potato, roasted roots, creamed sprouts, turkey jus
TOURNEDOS OF SALMON
smoked salmon tortellini, cucumber, dill beurre blanc, caviar
BRAISED SHORT RIB OF DEXTER BEEF
celeriac, roscoff onion, kale
DAUPHINOISE AND CARAMELISED ONION PIE (v)
parsley puree, chive mash
CHOCOLATE FONDANT (v)
baileys ice cream, chocolate streusel
CHRISTMAS PUDDING
brandy sauce, red currant jam
SEA BUCKTHORN CURD (v)
vanilla meringue, yoghurt, sable breton
CHEESE AND BISCUITS (v)
grapes, quince, sourdough crackers, malt loaf
To Book – Call 015394 38015 / [email protected]
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Brimstone Hotel & Spa
The Langdale Estate
Great Langdale
Ambleside
Cumbria
LA22 9JD
© 2023 Brimstone Hotel. All Rights Reserved.